Home of the world famous charbroiled oyster at Drago's Seafood Restaurant located within Hilton New Orleans Riverside is seeking an Assistant Restaurant Manager! An Assistant Manager of Food and Beverage at Hilton New Orleans Riverside is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, loung...
Answers Room Service telephone and takes guest orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Upsells sides, desserts and beverages to enhance profitability. Enters order into computerized system and settles check upon delivery of the order. What will I be doing? As a Room Service Order Taker, you would be responsible for totaling...
A Char Broiler is responsible for maintaining, setting up, food production, and quality control of all oysters in the broiler station. What will I be doing? As a Char Broiler, you would be responsible for preparing all char-broiled oysters according to standard recipe and/or as specified on guest check, to ensure consistency of product. Specifically, you would be responsible for performing the ...
Prepares salads, fruits, dressings, cold meats,fish items, canapes, cold hors d'oeuvres, appetizers, and other cold and hotitems according to Hilton's high standard of quality. What will I be doing? As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Sp...
Supervises, directs and organizes restaurant operations to maintain high standards of food and beverage quality. Responsible for service to maximize profits and achieve guest loyalty. What will I be doing? As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel s continuing effort to deliver outstanding guest...
Cocinero/a de cafeteria es responsable de preparar y cocinar todos los alimentos para la cafeteria de empleados de acuerdo con las recetas y las normas establecidas en los esfuerzos del hotel para entregar excepcional servicio y la rentabilidad financiera. Que estar haciendo? Como cocinero de cafeteria, usted ser a responsable de preparar y cocinar todos los alimentos para la cafeteria de emple...
A Cafeteria Cook is responsible for preparing and cooking all food items for the team player cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cafeteria Cook, you would be responsible for preparing and cooking all food items for the team player cafeteria in accordance ...
Performs a variety of duties directly supporting the Complexed Recruiting Center. Ensures such support occurs in a timely, orderly, efficient, and professional manner. What will I be doing? What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is th...
A Security Dispatcher is responsible for monitoring life safety systems and dispatching Security Officers to ensure the safety of guests and teammates and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Security Dispatcher, you would be responsible for monitoring life safety syst...
A Nail Technician is responsible for providing professional nail care treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Nail Technician, you would be responsible for providing professional nail care treatments for guests in the hotel's continuing effort to deliver outstanding guest service and fina...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
Assists and acts in the absence of the Director of Housekeeping/Executive Housekeeper in overseeing and ensuring overall cleanliness and product quality of the hotel in accordance with hotel, corporate and Department of Health standards. Plans, distributes, delegates and directs daily, weekly, monthly, quarterly and annual work assignments. Interviews, trains, supervises, counsels, schedules an...
Assure appropriateinventory and distribution of clean linens for guestrooms to maintain Hilton's high standards ofquality. What will I be doing? As a Laundry Runner, you would be responsible for distributing clean linens to guest rooms and food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be respo...
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and fina...
Direct the installation and repair of allelectrical, mechanical and general construction, repair and maintenance ofexisting facilities and equipment, operation of plant utilities. What will I be doing? As Assistant Director of Property Operations, you would be responsible for assisting the Director in overseeing the functionality and safety of the facility to protect the well-being of all guest...
Assists in supervising and activelyparticipating in the food production area of the kitchen in order to maintainHilton's high standard of quality. What will I be doing? As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding servic...
Home of the world famous charbroiled oyster at Drago's Seafood Restaurant located within Hilton New Orleans Riverside is seeking a talented Assistant General Manager! The Assistant General Manager - Drago's Restaurant at New Orleans Riverside assists in directing the managers of the specific food & beverage service areas/outlets to ensure the highest quality standards are met. Assist with overs...
The Communications/IT Technician will provide IT support for maintaining networked systems. The Team player will be responsible for complying with Corporate IT standards under the direction of the IT Managers. The computerized systems are as follows: Front Office, Back Office, Point of Sales, Telephone, Electronic Lock Systems. The application software is as follows: MSOffice Applications, Hilt...
From the Sazerac to The Fountain Lounge, The Roosevelt an iconic place for visitors and locals to indulge, celebrate and be entertained is seeking a Food & Beverage Manager! Why The Roosevelt New Orleans? A name that is recognized worldwide for its grandeur and luxury, The Roosevelt New Orleans has a proud history of delivering impeccable service tailored to each and every guest, and a legacy t...
The Roosevelt New Orleans is seeking an Executive Sous Chef to join this historic property! From hand-crafted drinks and world-class dining to unforgettable entertainment, this hotel is the centerpiece of New Orleans nightlife. With 504 rooms, over 60,000 sq-ft of banquet space, and five food and beverage outlets, this Waldorf Astoria hotel offers an exciting opportunity to be a part of the hot...